Taco 'Bout Taco Tuesday

Corn chips, corn jacks, salsa sticks, chili crescents, taco peanuts, and nacho squares

INGREDIENTS: Corn Chips with Flax Seeds - yellow corn masa, soybean oil, flax seeds, salt, Chili Cheese Corn Jacks - yellow corn masa, soybean oil, chili cheese seasoning (salt, maltodextrin (corn), onion powder, whey, cream powder, tomato powder, natural flavors, cheddar & Swiss cheeses (milk, cheese cultures, salt, enzymes), spices, corn syrup solids, dextrose, garlic powder, less than 2% of the following: paprika, hydrolyzed soy protein, citric acid, lactic acid, Yellow 5 Lake, Yellow 6 Lake, disodium inosinate & guanylate), Salsa Corn Sticks - yellow corn masa, soybean oil, salsa seasoning (maltodextrin, salt, tomato powder, dextrose, onion powder, green pepper, natural flavoring, spices & herbs, torula yeast, annatto (color)), Chili Crescents - glutinous rice, soy sauce (water, soybeans, wheat, salt), sugar, chili powder, tapioca starch, paprika, FD7C Yellow #6 & #5, Street Taco Peanuts - peanuts (taco seasoning, sea salt, paprika, tomato powder, spices, cane sugar, garlic powder, yeast extract, maltodextrin, natural flavors, citric acid, onion powder, expeller pressed canola oil, lime oil, starter distillate, not more than 2% silicon dioxide added to prevent caking), peanut oil or expeller pressed soybean oil, Corn Cereal - whole grain corn, corn meal, sugar, corn starch, salt, baking soda, vitamin E (mixed tocopherols) added to preserve freshness, Oil - canola, Nacho Seasoning - maltodextrin, salt, dextrose, dehydrated onion, yeast extract, tomato powder, vinegar powder (maltodextrin, white distilled vinegar), spice, paprika, dehydrated garlic, lactic acid, extractives of paprika, citric acid, less than 2% silicon dioxide and sunflower oil added as a processing aid.

CONTAINS: MILK, SOY, WHEAT, PEANUTS
Processed on Shared Equipment With: Tree Nuts, Peanuts, Wheat, Sesame, Soy, Egg and Milk Products.